Chinese Food
All Recipes
Private beef noodles
My daughter said that she would eat the beef noodles I made. Prepare them quickly. Satisfy her small appetite.
Beef ribs with garlic
For lazy meat eaters, cattle are good news. Don't worry about not cooked. 5:3 Mei Pangen is even more handy - barbecue, garlic bone, steak, diced beef are all OK
Braised beef ribs in private room
[nutritional value of beef ribs] the beef ribs are very tender and thick. It's very enjoyable to eat. Beef contains the most, the highest and the richest elements for human body. These include - protein, blood iron, vitamins, zinc, phosphorus an... ...
Beef rib
Two young mothers... Teach you how to cut ribs in Guangzhou
Fried beef ribs
Fried beef ribs is a delicious traditional delicacy. It belongs to Cantonese cuisine. Wash and drain the ribs. Mix with mashed garlic, black pepper and salt. Heat a wok with oil. Fry the beef ribs until golden brown on both sides. Add a little s... ...
Love breakfast with fried beef ribs and nuomi porridge
Hello weekend. It's rare for my sister to rest at home on Saturday. The wall crack asked me to make breakfast. So I got up early to marinate the cowboy bones. Strawberry dish is her masterpiece. In a word, I like the morning light with music in ... ...
White stewed pork ribs
Clean the refrigerator together
Iberian rib
Thanks for your attention, Australian steak, simple life Mei ️
Beef ribs in grape wine
I always believe that the best taste must be the pure natural flavor of the ingredients. This beef rib stewed in a cast iron pot is soaked by the original juice of onion, sweet pepper, garlic and Riesling. It only needs a handful of salt and a l... ...
Bacon tomato and potato juice with beef ribs
Sweet and sour with denim bone. My daughter loves it. -
Grilled ribs
There is no story behind it. Just greedy
